
Santa Fe Wild Rice Soup
Ingredients 2 cups frozen corn kernels 1/3 cup diced onion 1/3 cup diced carrots 3 (14.5 ounce) cans chicken broth … Continue reading Santa Fe Wild Rice Soup
Ingredients 2 cups frozen corn kernels 1/3 cup diced onion 1/3 cup diced carrots 3 (14.5 ounce) cans chicken broth … Continue reading Santa Fe Wild Rice Soup
Ingredients Cooking spray 1 teaspoon minced garlic 1/4 cup minced onion 1 quart vegetable broth, divided 4 cups chopped kale … Continue reading Vegan Kale and Chickpea Soup
Ingredients 1 whole chicken, rinsed and giblets removed 8 cups water 1 teaspoon salt 2 tablespoons butter 1/2 teaspoon salt … Continue reading Connie’s Southern Style Chicken and Dumplings
Ingredients 8 cups water 2 2/3 tablespoons chicken bouillon granules 1 ham bone with some meat 2 cups lentils 2 … Continue reading Leslie’s Ham Lentil Soup
Ingredients 2 tablespoons butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks (optional) 1/2 … Continue reading Mushroom Soup Without Cream
Ingredients 1 1/2 tablespoons olive oil 3 large chicken breasts 1 large onion, diced 3 cloves garlic, crushed 13 cups … Continue reading Cold-Busting Ginger Chicken Noodle Soup
Ingredients 1 cup canned cannellini beans 1 clove garlic, crushed 2 ounces kielbasa sausage, sliced thin 1/2 small onion, slivered … Continue reading Cannellini Bean with Flat Leaf Kale