Chicken and Melon Salad
Ingredients 1 honeydew melon 6 cups cubed, cooked chicken meat 2 cups chopped celery 2 cups seedless grapes 1 (8 … Continue reading Chicken and Melon Salad
Chicken In Coconut Sauce
Ingredients 1 (15 ounce) can cream of coconut 1 cup hot water 3 tablespoons vegetable oil 4 skinless, boneless chicken … Continue reading Chicken In Coconut Sauce
Pistachio Salad
Ingredients 1 (3 ounce) package instant pistachio pudding mix 1 (12 ounce) container frozen whipped topping, thawed 1 cup miniature … Continue reading Pistachio Salad
Roasted Jerusalem Artichokes (or Sunchokes)
Ingredients 1 pound Jerusalem artichokes (sunchokes) 3/4 cup olive oil 2 tablespoons dried thyme 1 tablespoon minced garlic Sea salt … Continue reading Roasted Jerusalem Artichokes (or Sunchokes)
Spinach Stuffed Portobello Mushrooms with Avocado
Ingredients 6 sun-dried tomatoes 4 large portobello mushrooms, stems reserved and gills removed Extra-virgin olive oil, or as needed 1 … Continue reading Spinach Stuffed Portobello Mushrooms with Avocado
Garlicky Ham, Mushroom, and Spinach Frittata
Ingredients 2 tablespoons butter 8 cloves garlic, smashed 1 shallot, sliced 1 (8 ounce) package sliced fresh mushrooms 4 cups … Continue reading Garlicky Ham, Mushroom, and Spinach Frittata
Maryellen’s Baked Onions
Ingredients 6 sweet onions 1/4 cup balsamic vinegar 1/4 cup honey 1/8 teaspoon fresh chopped tarragon Directions Preheat oven to … Continue reading Maryellen’s Baked Onions