Rhubarb Salsa
Ingredients 2 cups rhubarb, diced small 1 cup chopped apple 3 green onions, chopped 2 limes, juiced 2 tablespoons honey … Continue reading Rhubarb Salsa
Tag: Appetizers and Snacks
Mexican Ceviche
Ingredients 5 large lemons, juiced 1 pound jumbo shrimp, peeled and deveined 1/4 cup chopped fresh cilantro, or to taste … Continue reading Mexican Ceviche
Sweet and Savory Bacon Wraps
Ingredients 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons prepared yellow mustard 1 (1 pound) loaf sliced white … Continue reading Sweet and Savory Bacon Wraps
Caribbean Holiday Shrimp
Ingredients 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon … Continue reading Caribbean Holiday Shrimp
Thai Hummus
Ingredients 1/4 cup coconut oil 2 large cloves garlic, very thinly sliced 2 cups cooked garbanzo beans 1/4 cup fresh … Continue reading Thai Hummus
Haystack (The Best 7-Layer Dip Ever)
Ingredients 1 1/4 (16 ounce) cans refried beans with jalapeno peppers 2 ripe avocados, halved and pitted 3/4 cup sour … Continue reading Haystack (The Best 7-Layer Dip Ever)
Spicy Popped Sorghum
Ingredients 1 tablespoon chili oil, or as needed 2 tablespoons popping sorghum Salt to taste Directions Heat chili oil in … Continue reading Spicy Popped Sorghum