Rhubarb Salsa

Ingredients

• 2 cups rhubarb, diced small
• 1 cup chopped apple
• 3 green onions, chopped
• 2 limes, juiced
• 2 tablespoons honey
• 1 jalapeno pepper, seeded and chopped

Directions

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.

Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.