Frothy Eggnog
Ingredients 8 eggs 3/4 cup white sugar 1/2 teaspoon salt 1 tablespoon rum flavored extract 1 teaspoon vanilla extract 2 … Continue reading Frothy Eggnog
Kilen’s Ultimate Macaroni-n-Cheese
Ingredients 1 (7.25 ounce) package macaroni and cheese mix 1/4 cup butter 1/4 cup milk, or more to taste 1 … Continue reading Kilen’s Ultimate Macaroni-n-Cheese
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Ingredients Cooking spray 10 plantains, peeled and broken into chunks 1/2 teaspoon salt 1/2 cup milk 1/4 cup butter Filling: … Continue reading Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Cheesy Asparagus Caper Muffins
Ingredients 3/4 cup chopped fresh asparagus 2 cups all-purpose flour 3/4 teaspoon dried marjoram 3/4 teaspoon ground thyme 1/2 teaspoon … Continue reading Cheesy Asparagus Caper Muffins
Torte Melange
Ingredients 8 sheets phyllo dough 3/4 cup dry bread crumbs 1 pound thinly sliced prosciutto 2 (10 ounce) boxes frozen … Continue reading Torte Melange
Honey Roasted Sweet Potatoes
Ingredients 2 large sweet potatoes, peeled and cubed 1/2 cup honey 1/4 cup olive oil 2 tablespoons ground cinnamon 1 … Continue reading Honey Roasted Sweet Potatoes
Brunch Cream Cheese Muffins
Ingredients 1/2 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1/2 teaspoon lemon zest 1/8 teaspoon vanilla extract … Continue reading Brunch Cream Cheese Muffins