Rosemarie’s Italian Style Soup
Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 stalks celery, chopped 1 (28 ounce) can whole peeled tomatoes, … Continue reading Rosemarie’s Italian Style Soup
Hearty Tuna Casserole
Ingredients 3 cups uncooked egg noodles 2 (6 ounce) cans tuna, drained 1/2 cup chopped celery 1/3 cup chopped green … Continue reading Hearty Tuna Casserole
Creamy Garlic Mushroom Chicken
Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1/4 cup sour cream 1/2 cup frozen … Continue reading Creamy Garlic Mushroom Chicken
Artichokes French
Ingredients 1/2 cup all-purpose flour 1 egg 1 (14 ounce) can artichoke hearts, drained and halved 1/4 cup vegetable oil … Continue reading Artichokes French
Sorghum, Kale and White Bean Tomato Soup
Ingredients 1/2 cup whole grain sorghum, uncooked 3 cups low-sodium chicken broth 1 tablespoon extra virgin olive oil 2 large … Continue reading Sorghum, Kale and White Bean Tomato Soup
Quick Mediterranean Chicken
Ingredients Olive oil as needed 4 (6 ounce) skinless, boneless chicken breast halves Salt and pepper to taste Greek seasoning … Continue reading Quick Mediterranean Chicken
Asparagus Sandwiches
Ingredients 1 (10 ounce) can asparagus tips, drained 1/2 cup mayonnaise 2 tablespoons finely chopped onion 1 pinch seasoning salt … Continue reading Asparagus Sandwiches