Bushala (Swiss Chard Soup)
Ingredients 2 (32 ounce) containers plain yogurt 1 egg, beaten 1 1/2 quarts water 1/2 cup all-purpose flour 5 hot … Continue reading Bushala (Swiss Chard Soup)
Tag: Soups
French Market Soup in a Jar
Ingredients 1 pound dried navy beans 1 pound dried pinto beans 1 pound dried great Northern beans 1 pound split … Continue reading French Market Soup in a Jar
Leah’s Chicken Soup
Ingredients 5 pounds chicken leg quarters 1 large onions, sliced 4 large carrots, peeled and chopped 1 bunch celery tops … Continue reading Leah’s Chicken Soup
French Onion Soup IV
Ingredients 1 onion, sliced into thin rings 1/4 cup margarine 2 (10.5 ounce) cans beef consomme 2 (10.5 ounce) cans … Continue reading French Onion Soup IV
Fennel Soup II
Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf 1/2 cube vegetable bouillon 2 cups water 1 … Continue reading Fennel Soup II
Beefy Cabbage Stew
Ingredients 1 pound extra-lean ground beef 1 (15 ounce) can pinto beans 1 (15 ounce) can kidney beans 1 (10 … Continue reading Beefy Cabbage Stew
Black Bean Soup III
Ingredients 1/4 cup mild salsa 1 (15 ounce) can black beans, rinsed and drained 2 cups water 1 cup cherry … Continue reading Black Bean Soup III