Momma Moots’ Pork and Pierogies Casserole
Ingredients 1 (16 ounce) package frozen pierogies 1 tablespoon olive oil 1 pound pork loin, cut into 1/2 inch cubes … Continue reading Momma Moots’ Pork and Pierogies Casserole
Chicken a la King I
Ingredients 1 (4.5 ounce) can mushrooms, drained, liquid reserved 1 green bell pepper, chopped 1/2 cup butter 1/2 cup all-purpose … Continue reading Chicken a la King I
Warm Orange Sauce
Ingredients 3/4 cup freshly squeezed orange juice 1/3 cup white sugar 3 tablespoons butter 1 pinch salt 3/4 cup cold … Continue reading Warm Orange Sauce
Cheesy Green Bean Dish
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded mozzarella cheese … Continue reading Cheesy Green Bean Dish
Magic Marshmallow Puffs
Ingredients 1/4 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 2 (8 ounce) cans refrigerated crescent rolls … Continue reading Magic Marshmallow Puffs
Chicken Pot Pie II
Ingredients 1 1/2 pounds skinless, boneless chicken breast meat 1 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon ground black … Continue reading Chicken Pot Pie II
Braised Leeks and Mustard Greens
Ingredients 4 leeks 2 tablespoons unsalted butter 2 cups washed, dried and chopped mustard greens 2 tablespoons chicken broth, or … Continue reading Braised Leeks and Mustard Greens