Ship Island Shrimp Dip
Ingredients 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1 lemon, juiced 1/2 (.7 ounce) package … Continue reading Ship Island Shrimp Dip
Crab Salad Sandwich
Ingredients 1/2 cup chopped crab meat 1/4 cup mayonnaise 1 English muffin, split and toasted Sea salt to taste 2 … Continue reading Crab Salad Sandwich
Crunchy Honey Wheat Bread
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons vegetable oil 3 tablespoons honey 1 1/2 … Continue reading Crunchy Honey Wheat Bread
Beer Cheese Pretzel and Dip
Ingredients 1 (16 ounce) package hot bread roll mix with yeast 1 cup shredded sharp Cheddar cheese 1 1/4 cups … Continue reading Beer Cheese Pretzel and Dip
Grilled Corn and Edamame Succotash Salad
Ingredients 5 ears corn, shucked 1/2 yellow onion, peeled 1 red bell pepper, stemmed and seeded 1 jalapeno pepper 3 … Continue reading Grilled Corn and Edamame Succotash Salad
Island-Style Sardines and Rice
Ingredients 1 tablespoon coconut oil 1 roma (plum) tomato, diced 1/4 cup sliced white onion 1 small garlic clove, minced … Continue reading Island-Style Sardines and Rice
Huevos d’Elena (aka Huevostadas)
Ingredients 1 potato, diced 1/2 pound lean ground beef 1/2 cup diced yellow onion 2 tablespoons diced red bell pepper … Continue reading Huevos d’Elena (aka Huevostadas)