Fish Taco Sauce
Ingredients 3 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/2 teaspoon sriracha hot … Continue reading Fish Taco Sauce
Chef John’s Creamy Corn Custard
Ingredients 1 tablespoon butter, or as needed, divided 2 cups corn 1 1/2 cups heavy whipping cream 1 1/4 teaspoons … Continue reading Chef John’s Creamy Corn Custard
Butternut Squash Mac and Cheese
Ingredients 1 butternut squash, halved lengthwise and seeded 1 (16 ounce) package rotini pasta 2 tablespoons butter 2 tablespoons all-purpose … Continue reading Butternut Squash Mac and Cheese
Dianne’s Lemon-Feta Quinoa Salad
Ingredients 2 cups water 1 cup quinoa 1/2 teaspoon sea salt 2/3 cup halved grape tomatoes 1/2 cup crumbled feta … Continue reading Dianne’s Lemon-Feta Quinoa Salad
Easy Rhubarb Pudding Cake
Ingredients 1 (18.25 ounce) box yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 5 cups chopped … Continue reading Easy Rhubarb Pudding Cake
Mint-Chip Coconut Milk Ice Cream
Ingredients 24 fluid ounces canned coconut milk 1/3 cup agave syrup, or to taste 1 teaspoon peppermint extract, or to … Continue reading Mint-Chip Coconut Milk Ice Cream
Paleo Salsa
Ingredients 6 roma tomatoes, coarsely chopped 1/2 red onion, coarsely chopped 1 lime, juiced 1/2 bunch cilantro, chopped 1 jalapeno … Continue reading Paleo Salsa