Ah-So-Easy Ramen Peanut Pasta
Ingredients 1/3 cup peanut butter 3 tablespoons vegetable oil 3 tablespoons vinegar 2 tablespoons soy sauce 1 clove garlic, minced … Continue reading Ah-So-Easy Ramen Peanut Pasta
Scallops with Arugula, Lentils, and Butter Beans
Ingredients 1 pound scallops 2 tablespoons olive oil 1 teaspoon sweet paprika 1 pinch cayenne pepper Salt and freshly ground … Continue reading Scallops with Arugula, Lentils, and Butter Beans
Babi’s Bean Salad
Ingredients 1 1/2 cups dried black-eyed peas, soaked overnight 1/3 cup chopped celery, with leaves 1 1/2 cups shredded carrot … Continue reading Babi’s Bean Salad
Colorful Broccoli Salad
Ingredients 1/2 cup mayonnaise 1/4 cup white sugar 1 teaspoon vinegar 1/2 pound bacon, cut into 1-inch square pieces 1 … Continue reading Colorful Broccoli Salad
Santa Fe Stew
Ingredients 2 pounds ground beef 1 onion, chopped 2 (1 ounce) packets taco seasoning mix 2 (1 ounce) packets ranch … Continue reading Santa Fe Stew
Paprika Chicken and Potatoes
Ingredients 1 large russet potato 1 tablespoon butter 1/2 pound skinless, boneless chicken breast halves 1 1/2 teaspoons paprika, divided … Continue reading Paprika Chicken and Potatoes
Smoky Chipotle Mac and Cheese
Ingredients 1 (16 ounce) package elbow macaroni 1 (11 ounce) can condensed Cheddar cheese soup 1 (12 ounce) can evaporated … Continue reading Smoky Chipotle Mac and Cheese