Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Tiropitas

Tiropitas

Ingredients 1 (16 ounce) container small curd cottage cheese 5 eggs, beaten 8 ounces feta cheese, crumbled 1 cup butter, … Continue reading Tiropitas

Sesame Tempura Green Beans

Sesame Tempura Green Beans

Ingredients 2 quarts oil for deep frying 1 cup all-purpose flour 1/4 cup sesame seeds 1 (12 fluid ounce) can … Continue reading Sesame Tempura Green Beans

Strawberry Pineapple Chicken Bites

Strawberry Pineapple Chicken Bites

Ingredients 2 tablespoons olive oil 2 pounds skinless, boneless chicken breast halves – cut into small chunks 1 (12 ounce) … Continue reading Strawberry Pineapple Chicken Bites

Deviled Egg Appetizer Dip

Deviled Egg Appetizer Dip

Ingredients 12 eggs 1 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 1 teaspoon red hot sauce … Continue reading Deviled Egg Appetizer Dip

Caliente Christmas Salsa

Caliente Christmas Salsa

Ingredients 6 tomatillos, diced 5 ripe tomatoes, diced 1/2 cup minced onion 2 jalapeno peppers, chopped 1 fresh cactus leaf, … Continue reading Caliente Christmas Salsa

Polished Eggs

Polished Eggs

Ingredients 2 tablespoons vegetable oil 4 cloves crushed garlic 2 tablespoons brown sugar 4 tablespoons soy sauce 4 eggs Directions … Continue reading Polished Eggs

Randy’s Amazing Avocado Dip

Randy’s Amazing Avocado Dip

Ingredients 3 avocados, mashed 1 pint sour cream 1 (16 ounce) jar green salsa (such as Bobby Salazar’s Chile Verde … Continue reading Randy’s Amazing Avocado Dip

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.