Tiropitas
Ingredients 1 (16 ounce) container small curd cottage cheese 5 eggs, beaten 8 ounces feta cheese, crumbled 1 cup butter, … Continue reading Tiropitas
Ingredients 1 (16 ounce) container small curd cottage cheese 5 eggs, beaten 8 ounces feta cheese, crumbled 1 cup butter, … Continue reading Tiropitas
Ingredients 2 quarts oil for deep frying 1 cup all-purpose flour 1/4 cup sesame seeds 1 (12 fluid ounce) can … Continue reading Sesame Tempura Green Beans
Ingredients 2 tablespoons olive oil 2 pounds skinless, boneless chicken breast halves – cut into small chunks 1 (12 ounce) … Continue reading Strawberry Pineapple Chicken Bites
Ingredients 12 eggs 1 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 1 teaspoon red hot sauce … Continue reading Deviled Egg Appetizer Dip
Ingredients 6 tomatillos, diced 5 ripe tomatoes, diced 1/2 cup minced onion 2 jalapeno peppers, chopped 1 fresh cactus leaf, … Continue reading Caliente Christmas Salsa
Ingredients 2 tablespoons vegetable oil 4 cloves crushed garlic 2 tablespoons brown sugar 4 tablespoons soy sauce 4 eggs Directions … Continue reading Polished Eggs
Ingredients 3 avocados, mashed 1 pint sour cream 1 (16 ounce) jar green salsa (such as Bobby Salazar’s Chile Verde … Continue reading Randy’s Amazing Avocado Dip