Ingredients
- 3 avocados, mashed
- 1 pint sour cream
- 1 (16 ounce) jar green salsa (such as Bobby Salazar’s Chile Verde Salsa), or to taste
- 1 (8 ounce) package shredded Mexican cheese blend
- 1/2 tomato, diced small
- 1/4 red onion, finely chopped
Directions
Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.
