Chef John’s Roasted Leg of Lamb
Ingredients 1/4 cup pomegranate molasses 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon kosher salt 2 teaspoons … Continue reading Chef John’s Roasted Leg of Lamb
Moroccan Lamb Kabobs
Ingredients 2 pounds ground lamb 1 cup raisins 5 ounces goat cheese 1/3 cup mayonnaise 1 red onion, finely chopped … Continue reading Moroccan Lamb Kabobs
Almond and Parsley Salsa Verde
Ingredients 2/3 cup roasted, salted almonds, finely chopped 1 bunch flat-leaf parsley, finely chopped 1 clove garlic, minced 1 cup … Continue reading Almond and Parsley Salsa Verde
Banana-Apple Chocolate Chunk Cookies
Ingredients 1 very ripe banana 1/2 cup applesauce 1/2 cup honey 1/3 cup almond butter 1/4 cup butter 1 egg … Continue reading Banana-Apple Chocolate Chunk Cookies
Angry Bird Bar-B-Cue Chicken and Sausage
Ingredients 1 pound andouille sausage, sliced 1 red onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 … Continue reading Angry Bird Bar-B-Cue Chicken and Sausage
Chocolate Cherry Cake III
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (21 ounce) can cherry pie filling 1 teaspoon almond extract … Continue reading Chocolate Cherry Cake III
Rocky Road Peanut Butter Brownies
Ingredients 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup white … Continue reading Rocky Road Peanut Butter Brownies