Almond and Parsley Salsa Verde

Ingredients

• 2/3 cup roasted, salted almonds, finely chopped
• 1 bunch flat-leaf parsley, finely chopped
• 1 clove garlic, minced
• 1 cup olive oil

Directions

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.