Straccetti
Ingredients 1 cup dry white wine 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1 (1 1/2-pound) beef flank steak … Continue reading Straccetti
Tag: World Cuisine
Moules en Sauce
Ingredients 2 quarts mussels – cleaned and debearded 2 tablespoons butter 2 large onion, peeled and sliced into rings 3 … Continue reading Moules en Sauce
Miso Salmon with Sake Butter
Ingredients 2 cups water 1 cup short-grain white rice 1 cup snow peas Cooking spray 4 (6 ounce) 1-inch thick … Continue reading Miso Salmon with Sake Butter
Danish Oatmeal Cookies
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, softened 1 cup confectioners’ sugar … Continue reading Danish Oatmeal Cookies
Chicken Verde Sandwiches
Ingredients 2 pounds frozen boneless chicken breast 10 ounces prepared pizza sauce 1 cup salsa verde (such as Herdez) 1/2 … Continue reading Chicken Verde Sandwiches
Fuzzy’s Chipotle Flank Steak
Ingredients 2 tablespoons olive oil 2 (7 ounce) cans chipotle peppers 2 pounds flank steak Directions Puree olive oil and … Continue reading Fuzzy’s Chipotle Flank Steak
Slow Cooker Lasagna
Ingredients 1 pound lean ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (29 ounce) can tomato sauce 1 … Continue reading Slow Cooker Lasagna