Ingredients
- 2 tablespoons olive oil
- 2 (7 ounce) cans chipotle peppers
- 2 pounds flank steak
Directions
Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
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Preheat a grill for medium-high heat.
Grill the flank steak to desired doneness, about five minutes per side for medium.
