Manicotti Pancakes II
Ingredients 3 eggs 1 cup milk 1 cup all-purpose flour Directions Beat eggs and milk together in large bowl. Beat … Continue reading Manicotti Pancakes II
Amazing Brussels Sprouts
Ingredients 1/4 cup low-sodium teriyaki sauce 1 tablespoon sesame oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon … Continue reading Amazing Brussels Sprouts
My Favorite Pot Roast
Ingredients 1 tablespoon vegetable oil 1 (4 pound) beef pot roast 1 tablespoon brown sugar 1 tablespoon salt 1 tablespoon … Continue reading My Favorite Pot Roast
Moji-Tea
Ingredients 4 tea bags 10 sprigs fresh mint, or more to taste 3 cups boiling water 1 cup white sugar … Continue reading Moji-Tea
Quick and Easy Crab Rangoon Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 clove … Continue reading Quick and Easy Crab Rangoon Dip
Monkey Bread with Butterscotch Pudding
Ingredients 1 (3.5 ounce) package cook and serve butterscotch pudding mix 3/4 cup white sugar 1 (12 ounce) package frozen … Continue reading Monkey Bread with Butterscotch Pudding
Calabacitas
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 small zucchini, diced 1 fresh poblano … Continue reading Calabacitas