Chef John’s Colcannon Hash
Ingredients 2 large russet potatoes, peeled and cut into 3/8-inch dice 1 tablespoon vegetable oil 2 ounces pancetta or bacon, … Continue reading Chef John’s Colcannon Hash
Italian Butter
Ingredients 1 tablespoon crushed red pepper flakes 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary … Continue reading Italian Butter
Horseradish Cream Sauce
Ingredients 1/4 cup mayonnaise 1/2 cup prepared horseradish 2 tablespoons Dijon mustard 3/4 cup heavy cream, whipped to soft peaks … Continue reading Horseradish Cream Sauce
Corn Muffins
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1/2 cup white sugar 2 teaspoons baking powder 1 teaspoon salt … Continue reading Corn Muffins
Aunt Rosie’s Gob Cake
Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1/4 cup vegetable oil … Continue reading Aunt Rosie’s Gob Cake
Watermelon Cooler
Ingredients 1 small watermelon, seeded and cubed Directions Blend watermelon cubes in a blender until smooth. Chill before serving. Continue reading Watermelon Cooler
Boyfriend Brownies
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups white sugar 1/4 cup … Continue reading Boyfriend Brownies