Zucchini Cake III
Ingredients 4 eggs 2 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading Zucchini Cake III
Avocado Tomatillo Salsa
Ingredients 6 ounces fresh tomatillos – husked, rinsed, and halved 1 tablespoon thinly sliced serrano chiles, or to taste 1 … Continue reading Avocado Tomatillo Salsa
Coconut Curry Chicken and Peanuts
Ingredients 2 tablespoons butter 2 tablespoons vegetable oil 2 sweet onions, thinly sliced 2 tablespoons curry powder, or to taste, … Continue reading Coconut Curry Chicken and Peanuts
Honey Mustard Dressing I
Ingredients 1/3 cup prepared mustard 1/3 cup honey 2 tablespoons soy sauce 1/2 cup mayonnaise 1/2 teaspoon garlic powder 1 … Continue reading Honey Mustard Dressing I
Mom’s Sticky Chicken From 1972
Ingredients 3 pounds cut-up chicken 1 tablespoon garlic salt, or to taste 2 eggs 2 cups cornstarch 1 quart vegetable … Continue reading Mom’s Sticky Chicken From 1972
Cranberry Nut Granola Bars
Ingredients 2 cups quick-cooking oats 1 cup old-fashioned oats 1/2 cup hulled pumpkin seeds 1/2 cup slivered almonds 1 cup … Continue reading Cranberry Nut Granola Bars
Kale and Brussels Slaw with Quinoa
Ingredients Dressing: 2 tablespoons chopped shallots 1/4 cup apple cider vinegar 2 tablespoons fresh lemon juice 1 teaspoon maple syrup … Continue reading Kale and Brussels Slaw with Quinoa