Ingredients
- 6 ounces fresh tomatillos – husked, rinsed, and halved
- 1 tablespoon thinly sliced serrano chiles, or to taste
- 1 large ripe avocado – halved, seeded, and flesh scooped out of peel
- 1/4 cup packed cilantro leaves
- 1/2 lime, juiced
- Salt to taste
Directions
Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
