Baked Stuffed Flounder Ricardo
Ingredients 4 cups fresh bread crumbs 1 teaspoon ground nutmeg 1 1/2 teaspoons sage 1 cup diced celery 3 tablespoons … Continue reading Baked Stuffed Flounder Ricardo
Peg’s Summer Squash Bake
Ingredients 1 large summer squash, sliced 1/4-inch thick 1/4 cup butter, cut into small chunks 1/4 cup grated Parmesan cheese … Continue reading Peg’s Summer Squash Bake
Lebanese Radish Salad
Ingredients 1 cup walnut halves 1 pound radishes, trimmed and sliced into thin rounds 3 tablespoons extra-virgin olive oil 2 … Continue reading Lebanese Radish Salad
Poor Man’s Shrimp
Ingredients 1 (8 ounce) package small seashell pasta 2 (6 ounce) cans tuna, drained and flaked 1 stalk celery, diced … Continue reading Poor Man’s Shrimp
Sweet and Sour Chicken Tenders
Ingredients 1 egg, beaten 1/2 cup cornstarch 1 teaspoon garlic salt 10 chicken tenders 1 tablespoon vegetable oil 1/2 cup … Continue reading Sweet and Sour Chicken Tenders
Lime Cilantro Cauliflower "Rice"
Ingredients 1 head cauliflower, cut into florets 1 tablespoon water 1 lime, juiced and zested 1/2 cup chopped cilantro 2 … Continue reading Lime Cilantro Cauliflower "Rice"
Sous Vide Duck Breast
Ingredients 2 (8 ounce) boneless duck breast halves, skin on Salt and ground black pepper to taste 2 teaspoons fresh … Continue reading Sous Vide Duck Breast