How to Cook Trout

Ingredients 1/4 cup butter 2 (8 ounce) whole trout, butterflied and deboned Salt and freshly ground black pepper to taste … Continue reading How to Cook Trout

Linguine and Shellfish

Ingredients 1 tablespoon olive oil 1 teaspoon butter 1/2 Spanish onion, minced 3 cloves garlic, minced 3 1/3 tablespoons olive … Continue reading Linguine and Shellfish

Simple Garlic Shrimp

Ingredients 1 1/2 tablespoons olive oil 1 pound shrimp, peeled and deveined Salt to taste 6 cloves garlic, finely minced … Continue reading Simple Garlic Shrimp

Creamy Macadamia Nut Baked Salmon

Ingredients Butter-flavored cooking spray 6 tablespoons sour cream 1 (1 ounce) package vegetable dip mix, or to taste 1 pinch … Continue reading Creamy Macadamia Nut Baked Salmon

Solo Spaghetti Dinner

Ingredients 2 ounces dry spaghetti or capellini 2 tablespoons olive oil 1/2 onion, chopped 1 (4 ounce) can rolled sardines … Continue reading Solo Spaghetti Dinner

Orange Glazed Swordfish

Ingredients 1 1/2 pounds swordfish steaks 1/2 cup fresh orange juice 1 tablespoon grated fresh ginger 2 teaspoons sesame oil … Continue reading Orange Glazed Swordfish

Scallops and Spinach over Pasta

Ingredients 12 ounces spaghetti 3 pounds bay scallops, raw 1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon fresh … Continue reading Scallops and Spinach over Pasta