Creamy Macadamia Nut Baked Salmon


  • Butter-flavored cooking spray
  • 6 tablespoons sour cream
  • 1 (1 ounce) package vegetable dip mix, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch Creole seasoning, or to taste
  • 4 (4 ounce) salmon fillets
  • 1/2 cup chopped macadamia nuts


Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Sign up now and get up to
50% OFF


Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.

Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.

Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.

Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.