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Pumpkin Puree
Ingredients 1 sugar pumpkin Directions Preheat oven to 325 degrees F (165 degrees C). Cut the pumpkin in half, stem … Continue reading Pumpkin Puree
Ingredients 1 sugar pumpkin Directions Preheat oven to 325 degrees F (165 degrees C). Cut the pumpkin in half, stem … Continue reading Pumpkin Puree
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Ingredients 1 acorn squash, halved and seeded Salt to taste 2 teaspoons butter 3 tablespoons apricot preserves Directions Preheat oven … Continue reading Baked Acorn Squash with Apricot Preserves
Ingredients 1 pound zucchini, shredded 1 small onion, grated 1/3 cup buttermilk 2 tablespoons vegetable oil 1/2 cup grated Parmesan … Continue reading Light Zucchini Casserole
Ingredients 1 cup shortening 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1 (15 ounce) can pumpkin puree … Continue reading Chocolate Chip Pumpkin Cookies