Beef and Beet Borscht
Ingredients 1 (1 inch thick) slice bone-in beef shank 3 quarts water 1 onion, chopped 1 cup chopped carrots 1/2 … Continue reading Beef and Beet Borscht
Tag: Vegetable Soup
Spicy Potato Soup I
Ingredients 6 large potatoes, cubed 2 red bell peppers, seeded and diced 1 1/2 serrano chiles, finely chopped salt to … Continue reading Spicy Potato Soup I
Butternut Soup
Ingredients 2 pounds butternut squash, cubed 2 onions, chopped 1 tablespoon butter 4 cups vegetable broth 1/2 cup heavy cream … Continue reading Butternut Soup
Garden Fresh Vegetable Beef Soup
Ingredients 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 1/2 pounds beef stew meat, trimmed 1 (32 ounce) carton … Continue reading Garden Fresh Vegetable Beef Soup
Cauliflower Stalk Puree with Spinach – the Super Soup
Ingredients 5 cups chopped cauliflower stems and leaves 1 (14 ounce) can chicken broth 1 tablespoon minced garlic 1 teaspoon … Continue reading Cauliflower Stalk Puree with Spinach – the Super Soup
Creamy Spanish Rice Soup
Ingredients 3 tablespoons olive oil 1 pound bulk pork sausage 1 green bell pepper, chopped 1 onion, chopped 1 (14.5 … Continue reading Creamy Spanish Rice Soup
Italian Sausage Soup with Tortellini
Ingredients 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth … Continue reading Italian Sausage Soup with Tortellini