Creamy Cauliflower (Fauxtato) au Gratin
Ingredients 2 heads cauliflower, cored and cut into florets 2 tablespoons butter, or as needed 1 tablespoon all-purpose flour 1/2 … Continue reading Creamy Cauliflower (Fauxtato) au Gratin
Tag: Vegetables
Fried Asparagus with Bacon
Ingredients 3 slices bacon, chopped 1 1/2 teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch … Continue reading Fried Asparagus with Bacon
Yummiest Green Beans Ever
Ingredients 1 tablespoon extra virgin olive oil 1/4 cup finely chopped onion 1/2 cup chopped cooked ham 2 1/2 tablespoons … Continue reading Yummiest Green Beans Ever
Slow Cooked Collard Greens
Ingredients 1 bunch collard greens, thinly sliced 3 slices bacon 2 cups chicken stock 2 tablespoons sliced fresh jalapeno pepper … Continue reading Slow Cooked Collard Greens
Spinach with Pecans
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cups chopped fresh spinach 1/4 cup water 1 tablespoon pecan … Continue reading Spinach with Pecans
Fried Cabbage I
Ingredients 1 medium head cabbage, chopped 3 apples — peeled, cored, and chopped 1/2 cup butter 2 tablespoons brown sugar … Continue reading Fried Cabbage I
Sweet Green Bean Bundles
Ingredients 3 (14.5 ounce) cans whole green beans, drained 1 pound bacon, cut in half 1/2 cup butter, melted 1 … Continue reading Sweet Green Bean Bundles