Mediterranean Whole Wheat Pizza
Ingredients 1 whole wheat pizza crust 1 (4 ounce) jar basil pesto 1/2 cup artichoke hearts, drained and pulled apart … Continue reading Mediterranean Whole Wheat Pizza
Fresh Fig Freezer Jam
Ingredients 5 cups white sugar 3 cups stemmed and coarsely chopped figs 1/3 cup lemon juice 2 (3 ounce) pouches … Continue reading Fresh Fig Freezer Jam
Oatmeal Butterscotch Cookies
Ingredients 3/4 cup butter, softened 3/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract … Continue reading Oatmeal Butterscotch Cookies
How to Make Country Gravy
Ingredients 2 tablespoons butter 8 ounces breakfast sausage links, casings removed and meat broken up 4 strips bacon, sliced crosswise … Continue reading How to Make Country Gravy
Andrew’s Herb Risotto
Ingredients 3 tablespoons canola oil 3 tablespoons butter 1 cup trimmed, diced fennel bulb 1 red bell pepper, diced 1 … Continue reading Andrew’s Herb Risotto
Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
Ingredients 3 large red bell peppers 1 1/2 (16 ounce) packages rigatoni pasta 1 1/2 pounds fresh asparagus, trimmed and … Continue reading Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
Pork Meatballs in White Wine Sauce
Ingredients 1/2 pound ground pork 1 egg 1/2 cup grated Parmigiano-Reggiano cheese 2 teaspoons onion powder 1 teaspoon dried tarragon … Continue reading Pork Meatballs in White Wine Sauce