Sopa Seca (aka Mexican Spaghetti)
Ingredients 3-4 canned chipotle chiles in adobo, depending on your taste for heat 4 cloves garlic, peeled 1 (15-oz. ) … Continue reading Sopa Seca (aka Mexican Spaghetti)
Ingredients 3-4 canned chipotle chiles in adobo, depending on your taste for heat 4 cloves garlic, peeled 1 (15-oz. ) … Continue reading Sopa Seca (aka Mexican Spaghetti)
Ingredients 1 large red onion, chopped 1/2 tsp fresh rosemary, minced (or 1/8 tsp of dried rosemary, crushed) 4 Tbsp … Continue reading Rosemary Potato Frittata
Ingredients 2 cups cottage cheese 3/4 pound feta cheese 1 small bunch fresh dill, chopped (a scant 1/4 cup) 1/4 … Continue reading Spanikopita
Ingredients 1/4 cup olive oil Juice of 1 lime 2 Tbsp sherry vinegar Dollop honey Salt and pepper 1/2 small … Continue reading Kale, Peach, Corn and Feta Salad
Ingredients 2 Tbs. Olive oil 2 tsp. Ground cumin (i also added a couple dashes of garlic powder and chili … Continue reading Vegetarian Enchiladas
Ingredients 3 whole Red Bell Peppers 2 Tablespoons Pine Nuts (optional) 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Finely … Continue reading Pasta with Roasted Red Pepper Sauce
Ingredients 1 2.5-3 lb. Beef roast 2 Tbsp. Olive oil Salt and pepper 2 1-ounce packages dry onion soup mix … Continue reading French Dip Sandwiches