Ingredients
- 1/4 cup olive oil
- Juice of 1 lime
- 2 Tbsp sherry vinegar
- Dollop honey
- Salt and pepper
- 1/2 small red onion, sliced into thin half-moons
- 1 bunch kale (i like Red Russian), washed and torn into small pieces
- 1/2 bunch cilantro, washed and coarsely chopped
- 2 ears of corn, cut off the cob
- 3 peaches, cut into slim wedges
- 1/4 cup feta (preferably a moist, mild feta, like French or Israeli), crumbled
Directions
In a large bowl, whisk together the olive oil, lime juice, sherry vinegar, honey, and season with salt and pepper to taste. Add the onion, and let sit for a few minutes to mellow. Add the kale and cilantro, and mix well to coat with the dressing (i like to sandwich two aluminum bowls together, and shake shake shake until it’s coated). Let the mixture sit for an hour for the kale to absorb the dressing and soften. Then scatter the corn, peaches and feta over the top and devour.
