Ingredients 1 tablespoon olive oil 2 cloves garlic, minced, or more to taste 1/2 yellow squash, cut into 1/2-inch cubes … Continue reading Chicken and Vegetable Quesadillas

Ingredients 1 (3 pound) beef top round roast Salt and ground black pepper to taste 4 (4 ounce) cans chopped … Continue reading Green Chili Roast

Ingredients 4 1/2 cups water 1 1/2 cups tequila 1 (12 fluid ounce) can frozen limeade 1/2 cup triple sec … Continue reading Bucket of Margaritas

Ingredients 2 pounds tomatillos, husked and cut in half 2 bunches green onions, ends trimmed 5 jalapeno peppers, halved and … Continue reading Chicken Enchiladas Verdes

Ingredients 2 pounds lean ground beef 2 (1.25 ounce) packages taco seasoning mix 4 cloves garlic, minced 1/2 teaspoon cayenne … Continue reading Taco Lasagna

Ingredients 2 cups shredded cooked chicken 1 large red bell pepper, diced 1/2 red onion, diced 1/2 cup sour cream … Continue reading Spicy Chicken and Black Bean Bake

Ingredients 1 (1.5 fluid ounce) jigger tequila (such as Patron Reposado) 1 fluid ounce peach schnapps 1 fluid ounce margarita … Continue reading Mexican Peach