Curried Couscous with Spinach and Chickpeas
Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped 1/2 cup chopped sun-dried tomatoes 1 tablespoon chopped fresh dill … Continue reading Curried Couscous with Spinach and Chickpeas
Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped 1/2 cup chopped sun-dried tomatoes 1 tablespoon chopped fresh dill … Continue reading Curried Couscous with Spinach and Chickpeas
Ingredients 8 ounces elbow macaroni 8 ounces processed cheese (such as Velveeta), cubed 1 (10.75 ounce) can condensed Cheddar cheese … Continue reading Easy Pleasy Mac N Cheesy – US Navy Style
Ingredients 5 (4 ounce) links chorizo sausage (such as Johnsonville) 1 (16 ounce) box penne pasta 1 cup butter 4 … Continue reading Jen’s Chorizo Pasta
Ingredients 8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped 1 (4 ounce) can mushrooms, drained 1 … Continue reading Pasta Bake
Ingredients 1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (7.3 ounce) package white Cheddar macaroni … Continue reading Tex-Mex Macaroni and Cheese
Ingredients 1 (16 ounce) package spaghetti or penne pasta 2 tablespoons corn oil 8 ounces ground beef or ground lean … Continue reading Middle Eastern Pasta With Yogurt and Pine Nuts
Ingredients 1 (.87 ounce) package brown gravy mix 1/2 cup water 1/2 cup milk 1 pound ground beef 1 small … Continue reading Cheesy Beef Noodle Casserole