Tex-Mex Macaroni and Cheese

Ingredients

• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (7.3 ounce) package white Cheddar macaroni and cheese mix
• 2 tablespoons butter, or as needed
• 1/4 cup milk, or as needed

Directions

In a large skillet, brown beef and drain off excess fat. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed. Set aside.

Prepare macaroni and cheese according to package directions, adding butter or margarine and milk as indicated. Combine beef mixture and macaroni and cheese. Mix together and serve.