Ingredients 1/4 cup butter 8 fresh mushrooms, sliced 8 medium shrimp – peeled and deveined 1/4 cup whipping cream Garlic … Continue reading Cajun Ponchartrain Sauce

Ingredients 1/4 cup butter 1 small onion, sliced 1/2 large red bell pepper, cut into matchstick-sized pieces 1 clove garlic, … Continue reading Easy Creamy Bell Pepper Marinara

Ingredients 1 cup butter 1 tablespoon extra-virgin olive oil 1/4 pound ground veal 1/4 pound ground beef 1/4 pound ground … Continue reading Pasta Sauce a la Pauly

Ingredients 18 roma (plum) tomatoes 2 (6 ounce) cans tomato paste 1/2 cup butter 4 cloves garlic, minced 5 bay … Continue reading The Very Best Spaghetti Sauce

Ingredients 1 teaspoon olive oil 1 onion, chopped 1/2 cup prepared mincemeat, crumbled, or to taste 1 (28 ounce) jar … Continue reading Spaghetti Pasta Sauce

Ingredients 1 pound lean ground beef 1 onion, chopped 4 tablespoons chopped fresh parsley 7 tablespoons olive oil 1 (46 … Continue reading Mom’s Spaghetti Sauce

Ingredients 2 teaspoons olive oil 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 … Continue reading Amazingly Simple Tomato Sauce