Chef John’s Dijon Mustard
Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow … Continue reading Chef John’s Dijon Mustard
Tag: Sauces and Condiments
Sayguh’s Spicy Olive Oil, Tomato and Lime Pasta Sauce
Ingredients 1/2 cup olive oil 1 pint grape tomatoes, halved 1 small tomato, chopped 2 limes, halved 2 teaspoons chili … Continue reading Sayguh’s Spicy Olive Oil, Tomato and Lime Pasta Sauce
Strawberry Preserves I
Ingredients 2 pounds fresh strawberries, hulled 5 cups white sugar 2 tablespoons vinegar 1 pinch salt Directions In a stockpot, … Continue reading Strawberry Preserves I
Coriander (cilantro) Steak Marinade
Ingredients 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons dried cilantro 1 tablespoon Worcestershire sauce 3 cloves garlic, … Continue reading Coriander (cilantro) Steak Marinade
Vegetarian Link Gravy
Ingredients 6 links vegetarian sausage 3 tablespoons olive oil 1 cup vegetable broth 1/8 cup all-purpose flour 1 teaspoon salt … Continue reading Vegetarian Link Gravy
Chef John’s Easy One-Bowl Hollandaise Sauce
Ingredients 1 large egg yolk 2 tablespoons cold water 1 tablespoon fresh lemon juice Salt to taste 1 pinch cayenne … Continue reading Chef John’s Easy One-Bowl Hollandaise Sauce
Pumpkin Spice Syrup
Ingredients 1 cup light corn syrup 1 cup water 1/2 cup brown sugar 1/2 cup butter 1/3 cup pumpkin puree … Continue reading Pumpkin Spice Syrup