Vegetarian Link Gravy

Ingredients

• 6 links vegetarian sausage
• 3 tablespoons olive oil
• 1 cup vegetable broth
• 1/8 cup all-purpose flour
• 1 teaspoon salt
• freshly ground black pepper
• 1/4 teaspoon dried sage

Directions

Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.

Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.