Spring Herb Hummus Vegetable Garden

Ingredients 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed 1/2 cup tahini 1/2 cup water 1 lemon, zested … Continue reading Spring Herb Hummus Vegetable Garden

Sweet and Tart Vegan Granola Bar

Ingredients 2 1/2 cups rolled oats 3/4 cup vegan dark chocolate chips 1/2 cup all-purpose flour 1/2 cup agave nectar … Continue reading Sweet and Tart Vegan Granola Bar

Hunter’s Beet Chips

Ingredients Cooking spray 5 large beets, peeled and thinly sliced 1 tablespoon olive oil, or as needed Salt and ground … Continue reading Hunter’s Beet Chips

Tasty Seasoned Oyster Crackers

Ingredients 3/4 cup canola oil 1 (1 ounce) package ranch dressing mix 1/2 teaspoon dried dill weed 1 teaspoon lemon … Continue reading Tasty Seasoned Oyster Crackers

Toasted Coconut Granola Bars

Ingredients 3 cups old-fashioned oats 1 cup shredded coconut 1 cup almonds 1 cup whole wheat flour 1 cup raisins, … Continue reading Toasted Coconut Granola Bars

Skinny Dipping

Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 avocado, peeled and pitted 1 cup low-fat plain Greek … Continue reading Skinny Dipping

Real Bacon Popcorn

Ingredients 1 (1 pound) package bacon, cut into 1/2-inch dice 1/4 cup vegetable oil 1 cup unpopped popcorn 1 pinch … Continue reading Real Bacon Popcorn