Easy Pepperoni Bread

Ingredients 1 (1 pound) loaf frozen bread dough 1 tablespoon extra virgin olive oil 1/2 tablespoon dried basil leaves 1/2 … Continue reading Easy Pepperoni Bread

Cheese Fondue

Ingredients 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour … Continue reading Cheese Fondue

Shrimp Tempura

Ingredients 1/2 cup rice wine 1/4 teaspoon salt 1/2 pound fresh shrimp, peeled and deveined 2 quarts oil for deep … Continue reading Shrimp Tempura

Crab Rangoon Dip for the Slow Cooker

Ingredients 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed 1/2 cup sour … Continue reading Crab Rangoon Dip for the Slow Cooker

Fruit Leather

Ingredients 1 cup sugar 1/4 cup lemon juice 4 cups peeled, cored and chopped apple 4 cups peeled, cored and … Continue reading Fruit Leather

Corn Dip

Ingredients 3 (11 ounce) cans Mexican-style corn 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 … Continue reading Corn Dip

Spicy Cheese Crackers

Ingredients 2 cups shredded extra-sharp Cheddar cheese 1 cup unsalted butter, softened 1 1/2 cups all-purpose flour 1/2 teaspoon cayenne … Continue reading Spicy Cheese Crackers