Quick Classic Gazpacho
Ingredients 2 (14.5 ounce) cans diced tomatoes (i use Hunt’s Petite Diced) 1/2 cup water 2 tablespoons extra-virgin olive oil … Continue reading Quick Classic Gazpacho
Ingredients 2 (14.5 ounce) cans diced tomatoes (i use Hunt’s Petite Diced) 1/2 cup water 2 tablespoons extra-virgin olive oil … Continue reading Quick Classic Gazpacho
Ingredients 2 small heads cauliflower salt to taste 2 tablespoons unsalted butter 1 onion, chopped 1 clove garlic, minced 4 … Continue reading Cauliflower and White Cheddar Cheese Soup
Ingredients 1 pound dry black-eyed peas 3 (10.5 ounce) cans beef broth 1 (1 ounce) package dry onion soup mix … Continue reading New Year’s Day Soup
Ingredients 1 pound ground beef 1 (16 ounce) package frozen tri-color cheese tortellini 2 (14 ounce) cans beef broth 2 … Continue reading Quick Fix Tortellini Soup
Ingredients 8 slices bacon, diced 1 large onion, diced 1 red bell pepper, seeded and diced Salt and ground black … Continue reading Codfish Chowder
Ingredients 2 pounds skinless, boneless chicken breast halves, cubed 1 (14.5 ounce) can chicken broth 5 (14 ounce) cans navy … Continue reading Slow-Cooked White Chili
Ingredients 6 slices bacon, cut into 1 inch pieces 1 small onion, chopped 1 leek, thinly sliced 1 large carrot, … Continue reading Split Pea Soup with Rosemary