Ingredients 2 cups semolina flour 1 1/2 cups shortening 1 cup boiling water 3/4 cup white sugar 2 cups ground … Continue reading Mamool or Ma’amoul

Ingredients 1/4 cup distilled white vinegar 1/4 teaspoon salt 1 gallon whole milk Directions Bring vinegar and salt to a … Continue reading Ethiopian Cheese

Ingredients 1/4 cup paprika 2 tablespoons hot chili powder 1 cup fresh lemon juice 3 cloves garlic, minced 1 1/2 … Continue reading Peri Peri African Chicken

Ingredients 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces 2 cups water 1/4 cup lemon … Continue reading Doro Wat

Ingredients 1 (14 ounce) package spring roll wrappers 2 tablespoons olive oil 2 pounds ground beef 1 leek, chopped 2 … Continue reading Sambusa

Ingredients 1 cup white sugar 2 1/2 tablespoons butter, softened 2 eggs, beaten 1 lime, juiced 1 1/2 cups all-purpose … Continue reading West African Lime Cake