Peri Peri African Chicken


  • 1/4 cup paprika
  • 2 tablespoons hot chili powder
  • 1 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons chopped fresh ginger
  • 1 1/2 teaspoons salt
  • 4 bone-in chicken breast halves


In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.

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Preheat a grill for medium heat.

Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.