Ingredients 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces 1 1/4 pounds boneless, skinless chicken breasts, cut … Continue reading Pork and Chicken Adobo

Ingredients 1 1/2 pounds pork belly, cut into small pieces 3 cloves garlic, crushed 2 bay leaves 1/2 teaspoon salt … Continue reading Filippino Lechon Kawali

Ingredients 2 onions, sliced 4 cloves garlic, smashed 2/3 cup apple cider vinegar 1/3 cup soy sauce 1 tablespoon brown … Continue reading Slow Cooker Adobo Chicken with Bok Choy

Ingredients 2 tablespoons vegetable oil 2 small onions, quartered 3 lemon grass stalks, white parts only, cut into 1-inch pieces … Continue reading Chicken Binakol

Ingredients 1 pound skinless, boneless chicken breast halves, cut into cubes 1/2 cup soy sauce, or to taste 1/2 cup … Continue reading Slow Cooker Chicken Afritad

Ingredients 1 cup rice flour 1 cup shredded coconut 3/4 cup coconut milk 2 cups vegetable oil for frying Coating: … Continue reading Karioka Sweet Rice Balls

Ingredients 1 (3 1/2) pound whole mackerel, gutted and cleaned 2 cups water 1 tablespoon tamarind soup base 1 teaspoon … Continue reading Fried Tulingan (Mackerel)