Ingredients 2 eggs 1 cup white sugar 1/2 teaspoon lemon zest 1/8 teaspoon anise oil 2 cups sifted all-purpose flour … Continue reading Springerle IV

Ingredients 1 (3 pound) pork shoulder roast, well-trimmed and trimmings reserved 2 (20 ounce) cans sauerkraut, undrained 1/2 cup applesauce … Continue reading Pork, Sauerkraut and Dumplings

Ingredients 3 tablespoons butter 1 1/2 cups white sugar 2 eggs 1 egg yolk 1 teaspoon lemon juice 2 1/3 … Continue reading Zimtsterne

Ingredients 1/2 gallon whole-milk buttermilk 1 cup heavy whipping cream Directions Preheat oven to 200 degrees F (95 degrees C). … Continue reading Easy-Made German Quark

Ingredients 2 cups water 1 cup red wine 1 cup cider vinegar 1 lemon, sliced 1/2 large onion, diced 1 … Continue reading Kate’s Easy German Sauerbraten

Ingredients 1 (20 ounce) can sauerkraut 1 (16 ounce) package knockwurst 1 cup dark German beer 3 apples, peeled and … Continue reading Slow Cooker Knockwurst with Sauerkraut and Apples

Ingredients 2 (8 ounce) cans refrigerated dinner roll dough 1 pound lean ground beef 1 pound pork sausage 5 cups … Continue reading Bierrocks III