Slow Cooker Knockwurst with Sauerkraut and Apples

Ingredients

• 1 (20 ounce) can sauerkraut
• 1 (16 ounce) package knockwurst
• 1 cup dark German beer
• 3 apples, peeled and cored

Directions

Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.

Cook on Low for 5 hours.

Put apples into the slow cooker and continue cooking for 1 hour more.