Rodrigo-Style Fish Tacos
Ingredients For sauce 1/2 cup thinly sliced scallions (white and light green parts only) 1/2 cup chopped cilantro leaves 1/4 … Continue reading Rodrigo-Style Fish Tacos
Ingredients For sauce 1/2 cup thinly sliced scallions (white and light green parts only) 1/2 cup chopped cilantro leaves 1/4 … Continue reading Rodrigo-Style Fish Tacos
Ingredients 2 10 oz cans of lentil soup 1 14 oz can of diced tomatoes 1 15 oz can of … Continue reading Spaghetti with Lentils
Ingredients Two 19-ounce cans chickpeas, drained One 13.5-ounce can light coconut milk One 14.4-ounce can whole tomatoes, drained and chopped … Continue reading Spicy Chickpea Soup
Ingredients 5 medium beets (or 3 large beets) 1 tsp regular olive oil s&p 1 clove garlic, minced 2 tbsp … Continue reading Roast Beet Salad with Ash-Coated Goat Cheese
Ingredients 5 whole roma tomatoes red onion 3 whole jalapeno peppers (optional) 1 bunch fresh cilantro 1 lime salt Directions … Continue reading Pico de Gallo
Ingredients 2 salmon fillets, fresh or frozen 4 cups baby spinach 2 roma tomatoes 1 zucchini 2 cups baby carrots … Continue reading Grilled Salmon, Zucchini, and Carrots
Ingredients 2 pounds boneless, skinless chicken breast cup flour teaspoon salt teaspoon pepper 8 tablespoons olive oil 1 medium onion, … Continue reading Chicken Cacciatore