Welsh Rarebit I
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 cup milk 1 (10.75 ounce) can condensed tomato soup 2 tablespoons … Continue reading Welsh Rarebit I
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 cup milk 1 (10.75 ounce) can condensed tomato soup 2 tablespoons … Continue reading Welsh Rarebit I
Ingredients 1 (16 ounce) can refried beans 1 (16 ounce) jar salsa 1 (16 ounce) package shredded Mexican-style cheese blend … Continue reading Tex’n Melt’m
Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions Preheat … Continue reading Simple Artichoke Dip
Ingredients 1 (1 ounce) package herb and garlic soup mix 1 cup sour cream 1 cup ricotta cheese 1 cup … Continue reading White Pizza Dip
Ingredients 1 (16 ounce) package hot bread roll mix with yeast 1 cup shredded sharp Cheddar cheese 1 1/4 cups … Continue reading Beer Cheese Pretzel and Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1/3 cup mayonnaise 3 green onions, chopped 1 pinch ground black pepper … Continue reading Martha’s Hot Almond Spread
Ingredients 1 (15.25 ounce) can whole kernel sweet corn, drained 2 (4 ounce) cans chopped green chilies, drained 1 cup … Continue reading Hot Green Chile Corn Dip