Simple Artichoke Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.