Ingredients 1/2 cup sake 1/2 cup soy sauce 1 tablespoon sugar 1 clove garlic, crushed 1 (2 inch) piece fresh … Continue reading Yakitori Chicken

Ingredients 1 large white onion 1 teaspoon vegetable oil 1/2 cup water 2 tablespoons soy sauce 1 tablespoon brown sugar … Continue reading Gyudon Japanese Beef Bowl

Ingredients 3/4 cup white sugar 3 (.25 ounce) envelopes unflavored gelatin powder 3 cups hot brewed coffee 1 1/3 cups … Continue reading Coffee Gelatin Dessert

Ingredients 1 cup all-purpose flour 1 pound raisins 1 cup butter 2 cups white sugar 6 eggs, separated 3 cups … Continue reading Japanese Fruitcake

Ingredients 1/3 cup miso paste 1/2 cup water 1 tablespoon sesame oil 1/4 cup chopped green onion, white and green … Continue reading Tofu with Pork and Miso

Ingredients 1 daikon radish, peeled and cut into 2-inch sticks 2 tablespoons soy sauce 2 tablespoons sake (Japanese rice wine) … Continue reading Stir-Fried Japanese Ginger Pork

Ingredients 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless … Continue reading Yakisoba Chicken