Ingredients 4 eggs, beaten 1/2 teaspoon black pepper 3 tablespoons crumbled feta cheese 1 teaspoon milk 1 tablespoon vegetable oil … Continue reading Egyptian Feta Cheese Omelet Roll

Ingredients 2 tablespoons olive oil 3 eggs, beaten 1 tablespoon crumbled goat cheese, or to taste 2 teaspoons chopped chives, … Continue reading Simple Italian Omelet

Ingredients 2 1/2 slices prosciutto 1/2 small yellow onion, sliced 1/2 tomato, diced 1/2 cup Pinot Grigio 1 teaspoon olive … Continue reading Prosciutto and Onion Omelette

Ingredients 6 eggs 1 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup … Continue reading Baked Omelet Roll

Ingredients 1 teaspoon olive oil 1 portobello mushroom cap, sliced 1/4 cup chopped red onion 4 egg whites 1 teaspoon … Continue reading Portobello Pesto Egg Omelette

Ingredients 8 eggs, beaten 2 cups milk 1/2 teaspoon dried thyme 1 1/2 teaspoons kosher salt 1/2 teaspoon pepper 1 … Continue reading Oven Baked Omelet with Feta and Tomatoes

Ingredients 2 eggs 1 tablespoon milk Salt and ground black pepper to taste 3 tablespoons cream cheese, softened 2 tablespoons … Continue reading Cream Cheese and Tomato Omelet with Chives