Ingredients 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can peeled and diced tomatoes … Continue reading Chunky Marinara Sauce

Ingredients 4 tablespoons tomato puree 3/4 cup water 1 cup heavy cream 1 1/2 teaspoons grated fresh ginger root 1/4 … Continue reading Pink Sauce for Pasta (Shrimp)

Ingredients 1 pound whole wheat fettuccine 8 ounces zucchini, cut into thin strips with a vegetable peeler 2 tablespoons butter … Continue reading Healthier Alfredo Sauce

Ingredients 2 large red bell peppers 2 tablespoons minced garlic 1/4 cup fresh basil 3 tablespoons extra virgin olive oil … Continue reading Roasted Red Pepper Cream Sauce

Ingredients 1 tablespoon olive oil 4 roma (plum) tomato 1 green bell pepper, chopped 1 tablespoon chopped fresh cilantro 4 … Continue reading Everything in the Fridge Pasta Sauce

Ingredients 3/4 cup extra-virgin olive oil 1 cup coarsely grated Parmigiano-Reggiano cheese 1/2 cup pine nuts 1 1/2 teaspoons minced … Continue reading Home Grown Pesto

Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove … Continue reading Best Marinara Sauce Yet